Dry bombay blue sapphire martini (recipe)
| Dry bombay blue sapphire martini (recipe) | |
|---|---|
| Name | Dry bombay blue sapphire martini |
| Ingredients | Dry vermouth • Capers |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 243.6 |
| Fat | 1.4 |
| Protein | 0.1 |
| Carbohydrate | 0.9 |
| Fiber | 0.4 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 102.8 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dry bombay blue sapphire martini (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Dry bombay blue sapphire martini (recipe) image(external)
Recipe instructions
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
Food tags
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, No Cook, Small Appliance, Easy
Dry bombay blue sapphire martini (recipe) details:
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD
