Easter egg dye ---all natural and safe! (recipe)

Easter egg dye ---all natural and safe! (recipe)
Name	Easter egg dye ---all natural & safe!
Ingredients	Egg • White vinegar • Beet • Cranberries • Raspberries • Red onion • Yellow onion • Instant coffee • Black walnut • Lemon peel • Carrot • Celery seed • Ground cumin • Ground turmeric • Red cabbage • Blueberries
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	755
Fat	50.2
Protein	66.3
Carbohydrate	3.8
Fiber	0
Net carbohydrates	3.8
Sugar	1.9
Saturated fat	16.5
Cholesterol (mg)	1964.2
Sodium	749.8
Yield	1-2 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter egg dye ---all natural and safe! (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. If younger kids are helping, boil the eggs ahead of time. Then let the eggs sit 20-30 minutes in the colors you make as instructed below.
2. Wrap uncooked eggs with rubber bands or, draw designs on them with white crayons if desired & place on bottom of pan.
3. Add water until eggs are submerged.
4. Add one teaspoon vinegar.
5. Add desired natural dye material. Use more material for more eggs or for richer color.
6. Bring water to boil.
7. Reduce heat and simmer for 20-30 minutes.
8. Once desired color is attained, remove the eggs. (Note: If using red cabbage, the color will not turn blue until it cools off).
9. If you want darker eggs, temporarily remove the eggs and strain the dye through a coffee filter. Cover the eggs with the filtered dye and let them remain in the refrigerator overnight.
   
   Food tags
   , Inexpensive

Easter egg dye ---all natural and safe! (recipe) details

Time:
Prep Time in Hours and Mins:30M

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