Peppered petrale sole with mushrooms and lavender (recipe)
Peppered petrale sole with mushrooms and lavender (recipe) | |
---|---|
Name | Peppered petrale sole with mushrooms and lavender |
Ingredients | Fresh mushrooms • Butter • Garlic cloves • Sole fillets • Lavender Rub • Cracked black pepper • Lemon slice • Tomatoes • Green onions • Fresh chives • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 183.3 |
Fat | 9.1 |
Protein | 21.9 |
Carbohydrate | 3.5 |
Fiber | 1 |
Net carbohydrates | 2.5 |
Sugar | 1.7 |
Saturated fat | 4.4 |
Cholesterol (mg) | 88.6 |
Sodium | 538 |
Yield | 4 fillets |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppered petrale sole with mushrooms and lavender (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Peppered petrale sole with mushrooms and lavender (recipe) details
Peppered petrale sole with mushrooms and lavender (recipe) image(external)
Recipe instructions
- In a large skillet on medium heat, sautv mushrooms and garlic in butter for 1 minute.
- Place fillets over mushrooms and sprinkle with the dried lavender (or my posted Lavender Rub), cracked black pepper (omit if using rub), and smoked paprika.
- Cover and cook over low-medium heat for 5-10 minutes or until fish flakes easily with a fork, adding the tomato slices the last minute of cooking. (The petrale sole cooked a total of 6 1/2 minutes. fyi).
- Garnish each fillet with lemon slices, green onions (and/or chives) and a sprig of fresh lavender. Season with salt, to taste
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Food tags
Summer,, Easy
Peppered petrale sole with mushrooms and lavender (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD