Rosemary rub beer-butt / beer can chicken w/ bourbon (recipe)

Rosemary rub beer-butt / beer can chicken w/ bourbon (recipe)
Name	Rosemary rub beer-butt / beer can chicken (w/ bourbon)
Ingredients	Beer • Whole chickens • Bourbon • Butter
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	1496.7
Fat	85.9
Protein	77
Carbohydrate	4.2
Fiber	0
Net carbohydrates	4.2
Sugar	0
Saturated fat	29.9
Cholesterol (mg)	365.8
Sodium	443.8
Yield	2 chickens
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary rub beer-butt / beer can chicken w/ bourbon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat grill to 375 8F preferably indirect heat (the oven works sorta-ok too).
2. Empty beer cans by 1/4 to 1/3, then set them into stand.
3. Place chickens over beer cans (try and keep them from touching).
4. Grind 1 cup rosemary & garlic seasoning into a powder. Melt 3/4 stick of butter. Mix in powdered seasoning. Pour concoction into a meat flavor injector. Inject chickens in the middle of the breasts, thighs, and legs.
5. Have a whiskey, or two.
6. Spritz the chickens with bourbon. Inside and out (I use a squirt bottle).
7. Rub entire bare skin of chickens with leftover 1/4 butter.
8. Rub the rest of the seasoning into entire skin of chickens (maybe grind some more of the seasoning down a little to help the rubbing action).
9. Maybe another shot of whiskey to clear the throat and mind?.
10. Place chickens onto covered, and preheated grill.
11. Cook for 2 hours, Every 10-15 minutes spritz chickens with bourbon. (leave lid shut when you do this. Go through the back and side vent on lid of grill).
12. Finish off with a nice glass of bourbon on the rocks
13. )
    
    Food tags
    Summer,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H20M

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