Fish mousse (recipe)

Fish mousse (recipe)
Name	Fish mousse
Ingredients	Salt • Dry mustard • Paprika • Lemon juice • Butter • Milk • Gelatin • Water • Mayonnaise
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	85
Fat	6.8
Protein	3.4
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	0.3
Saturated fat	3.9
Cholesterol (mg)	78.8
Sodium	439.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish mousse (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fish mousse (recipe) details

Recipe instructions

1. Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
2. Cook in a double boiler until thick, stirring constantly.
3. Soak gelatin in cold water for 5 minutes.
4. Stir into hot mixture until gelatin is completely dissolved.
5. Fold in flaked fish.
6. Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
7. Chill until firm.
8. Unmold and serve with mayonnaise.
   
   Food tags
   Savory,

Fish mousse (recipe) details

Time:
Prep Time in Hours and Mins:25M

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