Tabouli - gluten free (recipe)

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Tabouli - gluten free (recipe)
NameTabouli - gluten free
IngredientsSoy grits Boiling water Green onion Fresh parsley Fresh mint leaves Dried mint Tomatoes Olive oil
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories117.6
Fat10.5
Protein1.6
Carbohydrate6.2
Fiber2.1
Net carbohydrates4.1
Sugar2.3
Saturated fat1.5
Cholesterol (mg)0
Sodium21.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tabouli - gluten free (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tabouli - gluten free (recipe)


  1. Pour the boiling water over the soy or TVP granules, cover, and allow to stand until most of the water is absorbed (about an hour). Squeeze any remaining liquid out of the granules before placing in a large mixing bowl.
  2. Add remaining ingredients. Add more lemon juice and mint to taste. Toss together, cover the bowl, and refrigerate at least an hour before serving. The flavor actually improves the second day. Makes about 4 large servings.

    Food tags
    , Small Appliance, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD