Herb of provence vinegar (recipe)
Herb of provence vinegar (recipe) | |
---|---|
Name | Herb of provence vinegar |
Ingredients | Fresh rosemary • Fresh tarragon • Fresh thyme • Bay leaves • Fennel seeds • Red wine vinegar |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 183.4 |
Fat | 0.1 |
Protein | 0.4 |
Carbohydrate | 3 |
Fiber | 0.2 |
Net carbohydrates | 2.8 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 76.7 |
Yield | 1 quart. |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb of provence vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herb of provence vinegar (recipe) details
Recipe instructions
- Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
- Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
- Seal the jar and shake well.
- Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
- Shake the jar occasionally.
- Line a funnel with a double layer of cheesecloth.
- Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
- Seal the bottles and label.
-
The vinegar is now ready to use.
Food tags
, No Cook
Herb of provence vinegar (recipe) details
Time:
Prep Time in Hours and Mins:15M
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