Herb of provence vinegar (recipe)

From WikiMD's Wellness Encyclopedia

Herb of provence vinegar (recipe)
NameHerb of provence vinegar
IngredientsFresh rosemary Fresh tarragon Fresh thyme Bay leaves Fennel seeds Red wine vinegar
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories183.4
Fat0.1
Protein0.4
Carbohydrate3
Fiber0.2
Net carbohydrates2.8
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium76.7
Yield1 quart.
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb of provence vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Herb of provence vinegar (recipe) details

Recipe instructions

  1. Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
  2. Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
  3. Seal the jar and shake well.
  4. Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
  5. Shake the jar occasionally.
  6. Line a funnel with a double layer of cheesecloth.
  7. Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
  8. Seal the bottles and label.
  9. The vinegar is now ready to use.

    Food tags
    , No Cook


Herb of provence vinegar (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD