Herb of provence vinegar (recipe)

Herb of provence vinegar (recipe)
Name	Herb of provence vinegar
Ingredients	Fresh rosemary • Fresh tarragon • Fresh thyme • Bay leaves • Fennel seeds • Red wine vinegar
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	183.4
Fat	0.1
Protein	0.4
Carbohydrate	3
Fiber	0.2
Net carbohydrates	2.8
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	76.7
Yield	1 quart.
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Herb of provence vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herb of provence vinegar (recipe) details

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Herb of provence vinegar (recipe)

1. Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
2. Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
3. Seal the jar and shake well.
4. Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
5. Shake the jar occasionally.
6. Line a funnel with a double layer of cheesecloth.
7. Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
8. Seal the bottles and label.

9. The vinegar is now ready to use.
   
   

   Food tags
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Herb of provence vinegar (recipe) details

Time:
Prep Time in Hours and Mins:15M

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