Garlic basil vodka (recipe)
| Garlic basil vodka (recipe) | |
|---|---|
| Name | Garlic basil vodka |
| Ingredients | Garlic clove • Basil • Vodka |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 quart |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic basil vodka (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Separate the garlic into cloves and remove the skins.
- Rinse the basil to remove any unwanted chemicals.
- There is no need to chop or remove the stems.
- Place the garlic & basil into clean quart-sized jar.
- Fill with vodka. Secure the lid and shake well.
- Store jar in a cool dark place for at least 4 days.
- Strain through a coffee filter into a separate container.
- Store as you would any other vodka.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, Easy
Garlic basil vodka (recipe) details
Time:
Prep Time in Hours and Mins:96H5M
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Contributors: Prab R. Tumpati, MD
