Ginger and lime salmon tartare (recipe)

Ginger and lime salmon tartare (recipe)
Name	Ginger and lime salmon tartare
Ingredients	Salmon fillets • Spring onions • Lime
Preptime (in hours)	0.666666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	86.3
Fat	2.5
Protein	14.2
Carbohydrate	1.5
Fiber	0.4
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	0.4
Cholesterol (mg)	36.5
Sodium	48
Servings	6
Yield	6 verrines
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger and lime salmon tartare (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Clean and chop spring onions.
2. Peel and grate ginger.
3. Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
4. Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
5. Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
6. Rinse lime and grate zest over individual portions.
7. Squeeze lime, add on top and serve tartare right away.
   
   Food tags
   Citrus, Fruit,, Easy

Ginger and lime salmon tartare (recipe) details

Time:
Prep Time in Hours and Mins:40M

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