Onion bhaji indian onion fritters (recipe)

Onion bhaji indian onion fritters (recipe)
Name	Onion bhaji (indian onion fritters)
Ingredients	Parsley • Water • Lime • Juice of • Onions • Garlic clove • Ginger • Chickpea flour • Ground turmeric • Ground cumin • Ground coriander
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	21.9
Fat	0.3
Protein	1.1
Carbohydrate	3.7
Fiber	0.7
Net carbohydrates	3
Sugar	0.9
Saturated fat	0
Cholesterol (mg)	0
Sodium	3.7
Servings	28
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Onion bhaji indian onion fritters (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Onion bhaji indian onion fritters (recipe) image(external)

Recipe instructions

1. In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
2. Preheat the oven to 75 8C (170 8F).
3. With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
4. Tips: You can find chickpea flour in health food stores and some supermarkets
5. )
   
   Food tags
   Citrus, Onions, Fruit, Vegetable, Low Cholesterol, Healthy,, For Large Groups, Oven, Deep Fried

Onion bhaji indian onion fritters (recipe) details

Time:
Prep Time in Hours and Mins:35M

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