Fish kebabs with red bell pepper (recipe)

Fish kebabs with red bell pepper (recipe)
Name	Fish kebabs with red bell pepper
Ingredients	Lime juice • Fresh coriander leaves • Garlic • Ginger • Red chilies • Fish sauce • Soya sauce • Red bell pepper
Cooktime (in hours)	0.5
Preptime (in hours)	1
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	164.9
Fat	2.2
Protein	29.7
Carbohydrate	5.9
Fiber	1.1
Net carbohydrates	4.8
Sugar	2.9
Saturated fat	0.4
Cholesterol (mg)	100.5
Sodium	1308.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish kebabs with red bell pepper (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Grind ginger, garlic, red chillies and corriander leaves to a fine paste.
2. Add the fish and soya sauce with lime juice.
3. Marinate fish in this mixture for 30 minutes in your refrigerator.
4. Thread the fish kebabs, alternating with one diced piece of red bell pepper.
5. Serve hot.
   
   Food tags
   Citrus, Peppers, Fruit, Vegetable, Asian, Indian, Very Low Carbs, Healthy, Spicy, Weeknight,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H30M

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