Grilled turkey salad (recipe)

Grilled turkey salad (recipe)
Name	Grilled turkey salad
Ingredients	Pecan halves • Extra virgin olive oil • Lemon pepper • Ground cinnamon • Raspberry vinegar • Salt • Black pepper • Ground cinnamon • Extra virgin olive oil • Cucumber • Fresh raspberry
Cooktime (in hours)	0.083333333
Preptime (in hours)	1.333333333
Totaltime (in hours)	1.416666666
Keto friendliness	Keto friendly
Calories	417.7
Fat	32.1
Protein	28.4
Carbohydrate	4.9
Fiber	1.8
Net carbohydrates	3.1
Sugar	1.8
Saturated fat	4.3
Cholesterol (mg)	68.1
Sodium	218.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled turkey salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Pecans: Heat oven to 350 degrees.
2. In a small bowl, toss pecans with olive oil, lemon pepper and cinnamon.
3. Place on baking sheet and bakeat 350 degrees for 10 minutes, stirring occasionally.
4. Remove from oven to a small bowl and set aside.
5. Dressing: In a small bowl, whisk together vinegar, salt, pepper, cinnamon, mustard and olive oil; set aside.
6. Salad: Place turkey in a resealable plastic bag.
7. Add half of the dressing, seal and refrigerate for 1 hour.
8. Reserve remaining dressing for greens.
9. Heat gas grill to a medium-high or prepare charcoal grill with medium-hot coals.
10. Remove turkey from bag (discard dressing and bag).
11. Grill 2 minutes; turn and grill another 2 minutes or until cooked through.
12. Let cool 3 minutes, then slice.
13. Place greens and cucumber in a large serving bowl; toss with reserved dressing.
14. Place pecans on top of salad and serve with sliced turkey.
15. Garnish with raspberries.
    
    Food tags
    Poultry, Vegetable, Meat, Spring, Summer, Savory,, Easy

Grilled turkey salad (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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