Turkey saltimbocca (recipe)

Turkey saltimbocca (recipe)
Name	Turkey saltimbocca
Ingredients	Turkey breast • Prosciutto • Fresh sage leaves • Olive oil • Unsalted butter • White wine
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	1948.8
Fat	94.3
Protein	247.9
Carbohydrate	1.3
Fiber	0
Net carbohydrates	1.3
Sugar	0.5
Saturated fat	27.7
Cholesterol (mg)	757.3
Sodium	671.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey saltimbocca (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
2. Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
3. Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
4. Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
5. Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.
   
   Food tags
   Poultry, Meat, European,

Turkey saltimbocca (recipe) details

Time:
Prep Time in Hours and Mins:30M

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