Lemon herb duck breasts (recipe)
Lemon herb duck breasts (recipe) | |
---|---|
Name | Lemon herb duck breasts |
Ingredients | Fresh parsley leaves • Garlic • Lemon zest • Coarse black pepper • Dried thyme • Fresh rosemary • Duck breasts • Extra virgin olive oil • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 325.2 |
Fat | 20.1 |
Protein | 30.5 |
Carbohydrate | 5.2 |
Fiber | 2 |
Net carbohydrates | 3.2 |
Sugar | 0.3 |
Saturated fat | 4.5 |
Cholesterol (mg) | 163.2 |
Sodium | 111.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon herb duck breasts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lemon herb duck breasts (recipe) image(external)
Recipe instructions
- Combine parsley, garlic, lemon zest, pepper, thyme and rosemary in a bowl. Roll duck pieces in herb mixture to coat all over.
- Put oil in a large sautv pan, and turn heat to medium-high. When oil shimmers add duck, and reduce heat to medium. Cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes. Season meat with salt, and let it rest for a few minutes.
- serve.
Food tags
Duck, Poultry, Meat, High Protein, Kosher,, Easy
Lemon herb duck breasts (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD