Light dill salmon mousse (recipe)
Light dill salmon mousse (recipe) | |
---|---|
Name | Light dill salmon mousse |
Ingredients | Salmon fillet • Water • Unflavored gelatin • Lime juice • Light mayonnaise • Fresh dill • Red onions • Paprika • Tomato ketchup • Tabasco sauce • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 114.8 |
Fat | 6.3 |
Protein | 10.7 |
Carbohydrate | 3.4 |
Fiber | 0.1 |
Net carbohydrates | 3.3 |
Sugar | 2.5 |
Saturated fat | 1.4 |
Cholesterol (mg) | 31 |
Sodium | 406.6 |
Servings | 10 |
Yield | 4 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light dill salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Steam fish in 1/3 cup water for 10 minutes,
- Remove salmon from pan and mince it. Reserve fish water.
- Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
- Add lemon juice to the above.
- In a bowl, mix remaining ingredients.
- Add minced fish and gelatine mix.
- Taste. Add salt, Tabasco and/or lime juice if necessary.
- Pour into a covered jello Tupperware container and refrigerate.
Food tags
European, Brunch,
Light dill salmon mousse (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD