Light dill salmon mousse (recipe)

Light dill salmon mousse (recipe)
Name	Light dill salmon mousse
Ingredients	Salmon fillet • Water • Unflavored gelatin • Lime juice • Light mayonnaise • Fresh dill • Red onions • Paprika • Tomato ketchup • Tabasco sauce • Salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	114.8
Fat	6.3
Protein	10.7
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	2.5
Saturated fat	1.4
Cholesterol (mg)	31
Sodium	406.6
Servings	10
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light dill salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

Steam fish in 1/3 cup water for 10 minutes,
Remove salmon from pan and mince it. Reserve fish water.
Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
Add lemon juice to the above.
In a bowl, mix remaining ingredients.
Add minced fish and gelatine mix.
Taste. Add salt, Tabasco and/or lime juice if necessary.
Pour into a covered jello Tupperware container and refrigerate.

Food tags
European, Brunch,

Light dill salmon mousse (recipe) details

Time:
Prep Time in Hours and Mins:25M

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