Sauerkraut soup pittsburgh (recipe)
| Sauerkraut soup pittsburgh (recipe) | |
|---|---|
| Name | Sauerkraut soup pittsburgh |
| Ingredients | Short rib of beef • Onion • Sauerkraut • Canned tomato • Peppercorns • Bay leaves |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 168.9 |
| Fat | 14.6 |
| Protein | 6.1 |
| Carbohydrate | 3.5 |
| Fiber | 1.8 |
| Net carbohydrates | 1.7 |
| Sugar | 1.5 |
| Saturated fat | 6.1 |
| Cholesterol (mg) | 28.7 |
| Sodium | 462.2 |
| Servings | 12 |
| Yield | 1 pot soup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut soup pittsburgh (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Remove fat from bones, but leave meat.
- Brown onion and meat in oil, then add sauerkraut.
- Add remaining ingredients; bring to boil and simmer for 40 minutes.
- Lift out bones, pepper and bay leaves.
- Scrape off all meat form bones, cut into chunks and add to soup.
- Check salt and seasoning and serve.
- Can be frozen Mrs.
- james Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?) You could substitute smoked sausage for the ribs
-
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Food tags
European, Weeknight,
Sauerkraut soup pittsburgh (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
