Sauerkraut soup pittsburgh (recipe)

Sauerkraut soup pittsburgh (recipe)
Name	Sauerkraut soup pittsburgh
Ingredients	Short rib of beef • Onion • Sauerkraut • Canned tomato • Peppercorns • Bay leaves
Cooktime (in hours)	1
Preptime (in hours)	0.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	168.9
Fat	14.6
Protein	6.1
Carbohydrate	3.5
Fiber	1.8
Net carbohydrates	1.7
Sugar	1.5
Saturated fat	6.1
Cholesterol (mg)	28.7
Sodium	462.2
Servings	12
Yield	1 pot soup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut soup pittsburgh (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Remove fat from bones, but leave meat.
Brown onion and meat in oil, then add sauerkraut.
Add remaining ingredients; bring to boil and simmer for 40 minutes.
Lift out bones, pepper and bay leaves.
Scrape off all meat form bones, cut into chunks and add to soup.
Check salt and seasoning and serve.
Can be frozen Mrs.
james Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?) You could substitute smoked sausage for the ribs
)

Food tags
European, Weeknight,

Sauerkraut soup pittsburgh (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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