Lutheran church basement egg coffee (recipe)
Lutheran church basement egg coffee (recipe) | |
---|---|
Name | Lutheran church basement egg coffee |
Ingredients | Egg • Cold water • Regular grind coffee • Boiling water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.2 |
Keto friendliness | Keto friendly |
Calories | 13 |
Fat | 0.8 |
Protein | 1.1 |
Carbohydrate | 0.2 |
Fiber | 0 |
Net carbohydrates | 0.2 |
Sugar | 0.1 |
Saturated fat | 0.3 |
Cholesterol (mg) | 35.2 |
Sodium | 17.6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lutheran church basement egg coffee (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Lutheran church basement egg coffee (recipe) image(external)
Recipe instructions
- Use a graniteware (enamel) coffee pot.
- Wash egg; break it into a small bowl, reserving shell, and beat slightly. Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water. Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Place on front of range and boil 3 minutes. If not boiled, coffee is cloudy. If boiled too long, too much tannic acid is developed. Add remaining 1/2 cup cold water; which perfects clearing. Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it. After coffee has settled, serve at once
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)
Food tags
Very Low Carbs, Low Protein, Low Cholesterol,, Easy
Lutheran church basement egg coffee (recipe) details:
Time:
Prep Time in Hours and Mins:12M
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Contributors: Prab R. Tumpati, MD