Mauritian mayonnaise (recipe)

Mauritian mayonnaise (recipe)
Name	Mauritian mayonnaise
Ingredients	Dijon mustard • Garlic • Salt • Grains of paradise • White vinegar
Preptime (in hours)	0.133333333
Totaltime (in hours)	0.133333333
Keto friendliness	Keto friendly
Calories	2007.9
Fat	224.2
Protein	3.9
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	0.2
Saturated fat	30.4
Cholesterol (mg)	245.9
Sodium	1600
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mauritian mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place the egg yolks in a container.
2. Put in the crushed garlic, mustard, grains of paradise and salt.
3. Whip with a blender of hand wisk.
4. Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
5. The mixture will gradually start to thicken, continue.
6. When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
7. Repeate the oiladdition and blending untilall of the oil is used up.
8. Season with more salt and grains of paradise if you wish.
9. NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.
   
   Food tags
   , From Scratch

Mauritian mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:8M

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