Paprika pita chips (recipe)

Paprika pita chips (recipe)
Name	Paprika pita chips
Ingredients	Salt • Paprika
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	20.4
Fat	1.2
Protein	0.3
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	0.1
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	32.2
Servings	48
Yield	48 pita chips
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Paprika pita chips (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Paprika pita chips (recipe) details
Paprika pita chips (recipe) image(external)

Recipe instructions
In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.

Food tags
, For Large Groups, Oven, Easy

Paprika pita chips (recipe) details

Time:
Prep Time in Hours and Mins:17M

Similar recipes

▼ African keto recipes

  African curry powder (recipe)

  Avacado and tomato salad (recipe)

  Avocado angel eggs (recipe)

  Baked cheese and spinach slk fel kousha (recipe)

  Beetroot dip (recipe)

  Berberé spicy red pepper paste (recipe)

  Broiled shrimp with tunisian spice (recipe)

  Bryan's garlic dill pickles (recipe)

  Camarao grelhado piri piri grilled shrimp pili pili (recipe)

  Camarões piri-piri angola (recipe)

  Caraway infused oil (recipe)

  Carrot dip (recipe)

  Cosa-cosa shrimps (recipe)

  Dukka (recipe)

  Dukkah - herbies version (recipe)

  Eggplant compote (recipe)

  Egusi soup (recipe)

  Egyptian condiment daqua (recipe)

  Egyptian red snapper in red pepper mint sauce (recipe)

  Fried fish in peanut sauce cameroon (recipe)

  Grilled chicken with moroccan spices (recipe)

  Grilled lamb skewers with mustard onions (recipe)

  Grilled prawns with raw sauce (recipe)

  Grilled salmon with north african flavors (recipe)

  Grilled tilapia (recipe)

  Gâlat / galat dagga - tunisian spice mix - north african (recipe)

  Hararat version 2 - libyan spice blend (recipe)

  Hraimeh spicy libyan fish (recipe)

  L m prawns (recipe)

  Labna balls rolled in tunisian dukkah (recipe)

  Madagascar lasary voatabia (recipe)

  Madagascar lasopy (recipe)

  Masala meusi (recipe)

  Mauritian mayonnaise (recipe)

  Middle eastern spice blend (recipe)

  Niter kibbeh: ethiopian spiced butter (recipe)

  Olives with herbs and preserved lemon (recipe)

  Oysters mombasa (recipe)

  Pan-roasted cod with grains of paradise (recipe)

  Pan-roasted halibut steaks with chermoula (recipe)

  Paprika pita chips (recipe)

  Persian spiced butter (recipe)

  Pork chops with fresh mushrooms, tomatoes, and bell peppers (recipe)

  Recipe for elephant stew from griot's cookbook (recipe)

  Red pepper spice (recipe)

  Shata african spice (recipe)

  Spiced salmon (recipe)

  Tabil spice mix (recipe)

  Tunisian baharat (recipe)

  Tunisian olives (recipe)

  Vegan niter kebbeh ethiopian butter (recipe)

  Yogurt cheese labneh (recipe)

Resources

• Videos

• Pins

"