Paprika pita chips (recipe)

Paprika pita chips (recipe)
Name	Paprika pita chips
Ingredients	Salt • Paprika
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	20.4
Fat	1.2
Protein	0.3
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	0.1
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	32.2
Servings	48
Yield	48 pita chips
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Paprika pita chips (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Paprika pita chips (recipe) details
Paprika pita chips (recipe) image(external)

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Paprika pita chips (recipe)

In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.

Food tags
, For Large Groups, Oven, Easy

Paprika pita chips (recipe) details

Time:
Prep Time in Hours and Mins:17M

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