Berberé spicy red pepper paste (recipe)

From WikiMD's Wellness Encyclopedia

Berberé spicy red pepper paste (recipe)
NameBerberé (spicy red pepper paste)
IngredientsGround ginger Cardamom Fenugreek seeds Nutmeg Clove Cinnamon Allspice Onion Garlic cloves Salt Dry red wine Sweet paprika Hot paprika Black pepper Water
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories36.7
Fat2
Protein1.3
Carbohydrate5.3
Fiber3.3
Net carbohydrates2
Sugar1
Saturated fat0.3
Cholesterol (mg)0
Sodium468.6
Servings30
Yield2 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Berberé spicy red pepper paste (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Berberé spicy red pepper paste (recipe) details

Recipe instructions

  1. Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
  2. Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar & pestle.
  3. Combine paprika`s, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
  4. Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
  5. Store berberv in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil. This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.

    Food tags
    Vegan, Low Cholesterol, Spicy,, For Large Groups, Stove Top, Small Appliance


Berberé spicy red pepper paste (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD