Moroccan mint tea (recipe)
| Moroccan mint tea (recipe) | |
|---|---|
| Name | Moroccan mint tea |
| Ingredients | Water • Of fresh mint |
| Cooktime (in hours) | 7.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 7.75 |
| Keto friendliness | Keto friendly |
| Calories | 7.4 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 1.9 |
| Fiber | 0 |
| Net carbohydrates | 1.9 |
| Sugar | 1.9 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 5.9 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan mint tea (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place the water and mint in the slow cooker; pushing the mint down into the water.
- Add the sugar cubes.
- Cover and bring to a boil on HIGH, 1 to 1 1/2 hours.
- Turn the heat to LOW and simmer for 3-4 hours.
- Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.
- Discard the tea bags and the mint.
- Taste for sugar, adding more if you like a sweeter tea.
- Serve hot
-
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Food tags
Moroccan, African, For Large Groups, Easy
Moroccan mint tea (recipe) details
Time:
Prep Time in Hours and Mins:7H45M
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Contributors: Prab R. Tumpati, MD
