My favorite popcorn (recipe)
| My favorite popcorn (recipe) | |
|---|---|
| Name | My favorite popcorn |
| Ingredients | Butter • Dried rosemary • Fresh ground black pepper • Sea salt |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 444.1 |
| Fat | 50.2 |
| Protein | 0.2 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 18.1 |
| Cholesterol (mg) | 61.1 |
| Sodium | 163.6 |
| Reviewaggregate | |
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|= you'll be able to eat it all by yourself!-->
My favorite popcorn (recipe) details
Time:
Prep Time in Hours and Mins:5M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My favorite popcorn (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Heat oil and butter in a large pot.
- When butter is melted or nearly so, add the remaining ingredients. Cover pot.
- Pop kernels over medium heat. Once the kernels start popping, shake frequently.
- Continue shaking until done, about 3 minutes. There will be a difference in the rate of popping when it is done -- maybe 2-3 seconds between pops. Don't wait until there are no more pops; kernels may start burning.
- Remove from heat. Put in a large bowl and enjoy!
- Yield is 2.5 to 3 quarts.
-
NOTE: If you use a wok, make sure the lid fits within the wok. If it overlaps the edge the drippings will go on your stove top and make a mess. Also, when enough popcorn is popped to move the lid, lift it a little to make room under it -- be careful or the kernels will pop out :).
Food tags
< 15 Mins"
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Contributors: Prab R. Tumpati, MD
