Raspberry-coffee frappe (recipe)
| Raspberry-coffee frappe (recipe) | |
|---|---|
| Name | Raspberry-coffee frappe |
| Ingredients | Half-and-half • Coffee ice cream |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 27 |
| Fat | 2.3 |
| Protein | 0.7 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 7.5 |
| Sodium | 11.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raspberry-coffee frappe (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Raspberry-coffee frappe (recipe) image(external)
Recipe instructions
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
- Cover and blend until the ice is finely crushed.
- Add the remaining coffee.
- Cover and blend on the lowest speed just until combined.
- TO SERVE:
- Pour the coffee mixture into glasses.
- Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
- Makes 6 (6-ounce) servings.
Food tags
Spring, Summer,, Beginner Cook, Easy
Raspberry-coffee frappe (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
