Salmon cakes (recipe)
| Salmon cakes (recipe) | |
|---|---|
| Name | Salmon cakes |
| Ingredients | Salmon • Egg • Scallions • Water chestnut • Fresh cilantro leaves • Fresh ground black pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 128.8 |
| Fat | 4.2 |
| Protein | 17.1 |
| Carbohydrate | 4.7 |
| Fiber | 0.8 |
| Net carbohydrates | 3.9 |
| Sugar | 0.9 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 65.8 |
| Sodium | 83.8 |
| Servings | 6 |
| Yield | 6 cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 6 patties. Coat a baking sheet with cooking spray.Bakeat 400 for 20 minutes and flip them half way through
Food tags
Asian, Weeknight,, Easy
Salmon cakes (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
