Thai prawns with garlic (recipe)
Thai prawns with garlic (recipe) | |
---|---|
Name | Thai prawns with garlic |
Ingredients | Green peppercorn • Garlic cloves • Bean sprouts • Fresh coriander leaves • Shallot • Garlic • Fresh coriander |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 171.4 |
Fat | 6.3 |
Protein | 23.6 |
Carbohydrate | 4.3 |
Fiber | 0.6 |
Net carbohydrates | 3.7 |
Sugar | 0.8 |
Saturated fat | 1 |
Cholesterol (mg) | 210 |
Sodium | 945.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai prawns with garlic (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Shell and devein prawns, leave tail intact.
- Crush coriander roots and stems, coriander seeds, peppercorns and garlic to a paste, using a mortar and pestle. Place paste in a large bowl with prawns and half the oil, toss and coat the prawns in the marinade. Cover, refrigerate 3 hours or overnight.
- Heat remaining oil in a wok, stir-fry prawn mixture, in batches, until the prawns are changed in colour. Remove from heat, toss the bean sprouts and chopped coriander leaves through; serve sprinkled with garnish of fried shallot, fried garlic and fresh coriander
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Food tags
Asian,, Easy
Thai prawns with garlic (recipe) details
Time:
Prep Time in Hours and Mins:25M
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