Thai king prawns (recipe)
| Thai king prawns (recipe) | |
|---|---|
| Name | Thai king prawns |
| Ingredients | Red chile • Garlic cloves • Spring onions • Gingerroot • Flat leaf parsley • Canola oil |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 131.2 |
| Fat | 5 |
| Protein | 17.6 |
| Carbohydrate | 3.4 |
| Fiber | 0.5 |
| Net carbohydrates | 2.9 |
| Sugar | 0.9 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 127.7 |
| Sodium | 127.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai king prawns (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai king prawns (recipe) details
Recipe instructions
- Peel the prawns, leaving the last part of the tail intact, and de-vein.
- Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
- Cover and chill for 30 minutes.
- Heat the oil in a large non-stick frying pan or wok.
- Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
- Serve with a small dish of sweet chili dipping sauce.
Food tags
Asian,, Beginner Cook, Stove Top, Stir Fry, Easy
Thai king prawns (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
