Tom yum spicy thai soup (recipe)

Tom yum spicy thai soup (recipe)
Name	Tom yum (spicy thai soup)
Ingredients	Shrimp • Chicken • Kaffir lime leaves • Tomatoes • Mushrooms • Water • Lemongrass • Fish sauce • Lime juice • Red chili peppers
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	134.9
Fat	1.4
Protein	25.7
Carbohydrate	4.7
Fiber	0.6
Net carbohydrates	4.1
Sugar	2.1
Saturated fat	0.3
Cholesterol (mg)	220.9
Sodium	1649.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tom yum spicy thai soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tom yum spicy thai soup (recipe) image(external)

Recipe instructions

1. Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
2. Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
3. Add mushrooms & tomatoes; cook for several minutes.
4. Add shrimp or chicken.
5. Turn heat to high, do not stir.
6. When shrimp or chicken is cooked, continue to cook for 2 minutes more.
7. Serve with hot rice.
   
   Food tags
   Asian,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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