Thai ribbons (recipe)
| Thai ribbons (recipe) | |
|---|---|
| Name | Thai ribbons |
| Ingredients | Garlic • Red chili peppers |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 90.1 |
| Fat | 5.8 |
| Protein | 6.7 |
| Carbohydrate | 2.7 |
| Fiber | 0.1 |
| Net carbohydrates | 2.6 |
| Sugar | 1.3 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 11.6 |
| Sodium | 361.1 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai ribbons (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai ribbons (recipe) details
Recipe instructions
- Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
- Cover and refrigerate.
- Cut beef diagonally, against the grain, into 1/4 inch slices.
- Thread each slice onto a skewer.
- (Make sure if you use bamboo they are well soaked or they will burn. Cover and marinate overnight.
- For each serving: Brush 2 beef ribbons generously with basting mixture.
- Broil or grill to desired doneness, basting once or twice.
Food tags
Asian,, For Large Groups
Thai ribbons (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
