Simple syrup non-crystallizing variation (recipe)
| Simple syrup non-crystallizing variation (recipe) | |
|---|---|
| Name | Simple syrup (non-crystallizing variation) |
| Ingredients | White corn syrup • Water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 3.5 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.3 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.9 |
| Servings | 18 |
| Yield | 18 tablespoons |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Simple syrup non-crystallizing variation (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
Put all ingredients into a heavy sauce pan. Stir. Heat to boiling, stirring occasionally. Store in a lidded glass syrup bottle or other container. If bottling while hot, be sure to follow sensible precautions to protect yourself and others from burns, including covering exposed skin and making sure the vessel to which you are moving hot liquid is shatter-proof and tempered
Food tags
Weeknight,, For Large Groups, Beginner Cook, Stove Top, Easy, Inexpensive
Simple syrup non-crystallizing variation (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
