Spaghetti timbale cups (recipe)

Spaghetti timbale cups (recipe)
Name	Spaghetti timbale cups
Ingredients	Spaghetti noodles • Green peas • Pimiento • Water
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spaghetti timbale cups (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.
2. When the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.
3. Remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.
4. (This should completely cover the mold. Fill these shells with chicken, salamon, peas or your choice of vegetables and bakefor 30 minutes at 300 8F.
5. For a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Spaghetti timbale cups (recipe) details

Time:
Prep Time in Hours and Mins:45M

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