Baked spaghetti (recipe)

Baked spaghetti (recipe)
Name	Baked spaghetti
Ingredients	Diced tomatoes with green pepper and onion • Ground beef • Onion • Angel hair pasta • Spaghetti • Mild cheddar cheese • Mozzarella cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	283.9
Fat	21.1
Protein	20.9
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.9
Saturated fat	11.2
Cholesterol (mg)	79.4
Sodium	302.1
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked spaghetti (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked spaghetti (recipe) image(external)

Recipe instructions

1. Preheat oven to 350.
2. Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
3. While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
4. Drain any excess grease.
5. Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
6. Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
7. I would suggest using a pasta server to do this, it just works better.
8. Personally, I use the olive oil flavored Pam to grease my baking pan.
9. I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
10. So, either do that, or put the whole mix into a sprayed 13x9 pan.
11. Bakeat 350 for about 15 minutes.
12. Then sprinkle your mozzarella on top and bakefor about 15 more minutes or until the mozzarella has melted to your liking.
13. Dig in!.
    
    Food tags
    Meat, European, Kid Friendly,, Beginner Cook, Easy

Baked spaghetti (recipe) details

Time:
Prep Time in Hours and Mins:1H

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