Thai shrimp scampi sauce (recipe)

Thai shrimp scampi sauce (recipe)
Name	Thai shrimp scampi sauce
Ingredients	Garlic cloves • Red curry paste • Light coconut milk • Low sodium chicken broth • Large shrimp • Fresh cilantro leaves • Lime zest • Lime juice
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	122
Fat	4.8
Protein	16.3
Carbohydrate	3.1
Fiber	0.1
Net carbohydrates	3
Sugar	0.3
Saturated fat	0.6
Cholesterol (mg)	143.2
Sodium	653.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai shrimp scampi sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
2. Toss sauce with cooked noodles. Serve.

Food tags
Thai, Asian,, Easy

Thai shrimp scampi sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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