Leftover spaghetti (recipe)
| Leftover spaghetti (recipe) | |
|---|---|
| Name | Leftover spaghetti |
| Ingredients | Butter • Margarine • Spaghetti |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.016666667 |
| Totaltime (in hours) | 0.35 |
| Keto friendliness | Keto friendly |
| Calories | 101.8 |
| Fat | 11.5 |
| Protein | 0.1 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 30.5 |
| Sodium | 81.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leftover spaghetti (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- In a frying pan, Melt 2 tablespoons of butter or margarine.
- put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
- If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
- Do not use oil in this recipe, it will not taste the same.
Food tags
Very Low Carbs, Low Protein,, Easy
Leftover spaghetti (recipe) details
Time:
Prep Time in Hours and Mins:21M
"
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Contributors: Prab R. Tumpati, MD
