Pasta primavera (recipe)

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Pasta primavera (recipe)
NamePasta primavera
IngredientsBoiling water Olive oil Mushroom Bell pepper Spinach Black olives Garlic clove Fresh ground black pepper Kosher salt Parmesan cheese Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories383.9
Fat36.1
Protein11.1
Carbohydrate5.8
Fiber1.6
Net carbohydrates4.2
Sugar1.5
Saturated fat8.3
Cholesterol (mg)22
Sodium793.8
Servings1
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pasta primavera (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pasta primavera (recipe)


  1. Cook the pasta in the water with salt and 1 Tbs. of oil until al dente.
  2. Meanwhile, sautv the vegetables with 1 Tbs. olive oil and 1/8 teaspoons each of salt and pepper. Cook the veggies until the mushrooms have become colored and the spinach has wilted.
  3. NOTE: Be sure to add the garlic near the end of the cook time because you don't want it to burn!
  4. When the pasta is just about al dente, take it directly from the pot of boiling water using a pasta fork or tongs and drop it into the sautv ed veggies.
  5. With the heat on medium-low, sprinkle on the cheese and little by little, pour in about 1/8 to 1/4 cup of the water that the pasta was cooked in until the sauce thickens. Serve, sprinkled with additional cheese and parsley if desired.
  6. Enjoy!.

    Food tags
    Vegetable, European, Very Low Carbs, Low Protein, Low Cholesterol,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD