Steamed salmon cantonese style (recipe)

Steamed salmon cantonese style (recipe)
Name	Steamed salmon cantonese style
Ingredients	Water • Salmon fillet • Gingerroot • Mirin • Thai fish sauce • Garlic clove • Green onions • Cilantro
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	297.1
Fat	18.6
Protein	24.7
Carbohydrate	3.1
Fiber	0.5
Net carbohydrates	2.6
Sugar	1
Saturated fat	3.2
Cholesterol (mg)	52.3
Sodium	1513.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steamed salmon cantonese style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Steamed salmon cantonese style (recipe) details
Steamed salmon cantonese style (recipe) image(external)

Recipe instructions

1. To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits snugly.
2. Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks.
3. Place lid on wok and turn heat to high.
4. Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok.
5. Cover with ginger slices.
6. Pour rice wine and fish sauce over fish.
7. When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
8. Replace the lid and cook 7 to 8 minutes, or until the salmon just turns opaque and begins to flake.
9. Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.
10. When the oil is very hot, add the garlic and cook until browned.
11. Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly.
12. When the salmon is cooked, transfer to a warm plate.
13. Place green onion strips on top of the fish and immediately pour hot oil over the fish and onions.
14. Garnish with cilantro sprigs and serve immediately.
15. Serves 2 as an entree, 4 as an appetizer.
    
    Food tags
    Chinese, Asian,

Steamed salmon cantonese style (recipe) details

Time:
Prep Time in Hours and Mins:30M

Similar recipes

▼ Cantonese keto recipes

  Bird flu curry powder (recipe)

  Bitter melon with minced beef in black bean sauce (recipe)

  Cantonese soup (recipe)

  Cantonese spicy seafood (recipe)

  Cantonese style steamed fish (recipe)

  Chinese tofu okra and crabmeat soup (recipe)

  Crabmeat with egg flower soup (recipe)

  Marbled tea eggs (recipe)

  Oyster sauce on chinese broccoli/gai lan (recipe)

  Shanghai bok choy (recipe)

  Spinach and garlic (recipe)

  Steamed jelly eggs (recipe)

  Steamed salmon cantonese style (recipe)

Resources

• Videos

• Pins

"