Tony chachere long island duck (recipe)
Tony chachere long island duck (recipe) | |
---|---|
Name | Tony chachere long island duck |
Ingredients | Duck • Water • Paprika |
Cooktime (in hours) | 4 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 4.25 |
Keto friendliness | Keto friendly |
Calories | 5588.8 |
Fat | 557.3 |
Protein | 132.4 |
Carbohydrate | 7.7 |
Fiber | 5.2 |
Net carbohydrates | 2.5 |
Sugar | 1.4 |
Saturated fat | 164.4 |
Cholesterol (mg) | 862.6 |
Sodium | 722.1 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tony chachere long island duck (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tony chachere long island duck (recipe) details
Recipe instructions
- Rub the duck halves generously with Tony's seasoning Or use salt& Pepper but it is not the same Sprinkle skin side of the duck with the Paprika and place duck halves skin side up in an open pan.
- Pour the mixed oil& water over the duck halves.
- Cook in preheated 275F oven for 3-5 hours basting the ducks every half hourNote the time is not wrong at least 3 hours and up to 5 hours.
Food tags
Poultry, Meat, Very Low Carbs, Christmas, Thanksgiving, Weeknight, Oven, Easy
Tony chachere long island duck (recipe) details
Time:
Prep Time in Hours and Mins:4H15M
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Contributors: Prab R. Tumpati, MD