Vanilla and honey chai tea (recipe)

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Vanilla and honey chai tea (recipe)
NameVanilla & honey chai tea
IngredientsWater Whole cardamom pods Ginger Whole cloves Black tea Milk Vanilla Honey Salt
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories54.4
Fat3.1
Protein2.3
Carbohydrate5.6
Fiber1.5
Net carbohydrates4.1
Sugar0.1
Saturated fat1.6
Cholesterol (mg)8.5
Sodium47.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vanilla and honey chai tea (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Vanilla and honey chai tea (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vanilla and honey chai tea (recipe)


  1. When you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups. I reserve a medium pot exclusively for boiling water for tea. Of course, I am fussy about my tea. Good tasting tea needs good tasting water in a clean pan. Use a good bottled water from a natural spring if it's a available. It does make a difference, and so does the tea your using. A quality organic tea, i.e. ,St Balfours or Infusions, makes a cup of tea over which you will want to linger. The bouquet and body of organic teas are superior to other commerical teas.
  2. While your tea is brewing, warm a teapot and/or the cups that you will be using. Fill them with hot water, and let them sit under a cotton kitchen towel until you are ready to serve the tea.
  3. At high heat, boil the 4 cups of water containing the cardamom pods, ginger, cloves, vanilla and the pinch of salt (optional) for 5 minutes.
  4. Add the tea bags and simmer 3 to 4 minutes.
  5. Add the milk, and increase the heat until the mixture boils. Watch the mixture closely at this stage, so the milk won't scald. Occasionally, stir the tea.
  6. Remove from the heat, and strain the tea into the warmed teapot or cups.
  7. Add clover honey to taste.

    Food tags
    Asian, Indian,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD