Wisconsin brandy or whiskey old-fashioned (recipe)
| Wisconsin brandy or whiskey old-fashioned (recipe) | |
|---|---|
| Name | Wisconsin brandy or whiskey old-fashioned |
| Ingredients | Brandy • Pineapple chunk • Maraschino cherry |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 196.2 |
| Fat | 1.2 |
| Protein | 0.1 |
| Carbohydrate | 4.7 |
| Fiber | 0.4 |
| Net carbohydrates | 4.3 |
| Sugar | 4.3 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 126.8 |
| Servings | 1 |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:2M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wisconsin brandy or whiskey old-fashioned (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wisconsin brandy or whiskey old-fashioned (recipe) image(external)
Recipe instructions
- Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling..
- Add some ice, to your liking.
- Add the brandy or whiskey.
- Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
- Garnish as described above.
Food tags
< 15 Mins"
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