Basic cheesecake (recipe)
| Basic cheesecake (recipe) | |
|---|---|
| Name | Basic cheesecake |
| Ingredients | Fat free cream cheese • Soft tofu • Egg substitute • Artificial sweetener • Vanilla • Egg white substitute • Cream of tartar |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 68.8 |
| Fat | 2.3 |
| Protein | 9.2 |
| Carbohydrate | 2.4 |
| Fiber | 0.1 |
| Net carbohydrates | 2.3 |
| Sugar | 0.5 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 2.5 |
| Sodium | 205.1 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Basic cheesecake (recipe) details
Recipe instructions
- Preheat oven to 350.
- In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
- In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
- Gently fold whipped egg whites into cream cheese mixture.
- Coat a 8-inch square cake pan with cooking spray and pour in batter. Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan. Place in oven and bakefor 30 minutes.
-
Let cool, then refrigerate for at least 4 hours.
Food tags
Dessert,, Easy
Basic cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
