Lemon cheesecake pie (recipe)
| Lemon cheesecake pie (recipe) | |
|---|---|
| Name | Lemon cheesecake pie |
| Ingredients | Fat free cream cheese • Skim milk • Sugar-free instant lemon pudding • Fat-free cool whip • Reduced fat graham cracker crust |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 38.9 |
| Fat | 0.5 |
| Protein | 5.2 |
| Carbohydrate | 3.2 |
| Fiber | 0 |
| Net carbohydrates | 3.2 |
| Sugar | 0.1 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 2.8 |
| Sodium | 171.4 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon cheesecake pie (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix cream cheese and half of milk with mixer til smooth then add dry pudding and rest of milk and mix til smooth.
- fold in cool whip, mix well.
- Pour into graham crust.
- let chill 2-4 hours before serving cut into 8 pieces.
Food tags
Dessert, Easy
Lemon cheesecake pie (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
