Atkins cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Atkins cheesecake (recipe)
NameAtkins cheesecake
IngredientsPine nuts Sugar substitute Butter Cream cheese Sugar substitute Eggs Vanilla extract Fresh lemon rind Salt Sour cream Blueberries
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories283.9
Fat28.1
Protein5.6
Carbohydrate4.5
Fiber1.1
Net carbohydrates3.4
Sugar1.5
Saturated fat11.2
Cholesterol (mg)82.9
Sodium157
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Atkins cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 350 ?F.
  2. For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike.
  3. Add sugar substitute and butter; pulse to combine.
  4. Transfer to a 9\ springform pan.
  5. With your fingers, gently press nut mixture to form a crust on bottom of pan.
  6. Bake10 minutes; remove from oven and cool.
  7. Place cream cheese and sugar substitute in food processor; process until smooth.
  8. Add eggs, one at a time, blending well after each addition.
  9. Add vanilla extract, lemon rind and salt; pulse to combine.
  10. Add sour cream and process to combine.
  11. Pour filling into prepared crust.
  12. Bake40 minutes.
  13. Turn off oven; let cheesecake cool for one hour without opening door.
  14. Chill overnight.
  15. Garnish with blueberries before serving.
  16. atkins tips.
  17. To cut chilled cheesecake into neat slices, use a long piece of dental floss.
  18. Then wrap each piece individually and freeze.
  19. It tastes delicious right out of the freezer or bring to room temperature for a few minutes before serving.
  20. Bon appetit!.

    Food tags
    Dessert, Weeknight, For Large Groups,


Atkins cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD