Cheesecake--low carb (recipe)
| Cheesecake--low carb (recipe) | |
|---|---|
| Name | Cheesecake--low carb |
| Ingredients | Cream cheese • Splenda sugar substitute • Sour cream • Vanilla extract • Eggs |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 294 |
| Fat | 27.7 |
| Protein | 7.5 |
| Carbohydrate | 3.2 |
| Fiber | 0 |
| Net carbohydrates | 3.2 |
| Sugar | 0.6 |
| Saturated fat | 16.8 |
| Cholesterol (mg) | 154.3 |
| Sodium | 209.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesecake--low carb (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325 degrees.
- Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.
- Water should come up about O on the glass.
- Add all ingredients to blender.
- Blend until well mixed and liquefied.
- Pour into custard cups.
- Bakefor 1 hour.
- After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.
- Remove and cool.
- Refrigerate.
Food tags
Dessert,, Easy
Cheesecake--low carb (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
