Butterscotch cheesecake (recipe)
| Butterscotch cheesecake (recipe) | |
|---|---|
| Name | Butterscotch cheesecake |
| Ingredients | Water • Plain gelatin • Philadelphia Cream Cheese • Equal sugar substitute • Sugar-free instant butterscotch pudding mix |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 163.6 |
| Fat | 15.8 |
| Protein | 4 |
| Carbohydrate | 1.9 |
| Fiber | 0 |
| Net carbohydrates | 1.9 |
| Sugar | 0.7 |
| Saturated fat | 10 |
| Cholesterol (mg) | 49.9 |
| Sodium | 136.1 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butterscotch cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In large bowl, microwave water until hot. Dissolve gelatin in the hot water. Add the cream cheese cubes and stir until the cream cheese is softened. Blend well with electric mixer. Add the Equal and pudding mix and blend well.
- Pour into paper lined muffin tins and chill until firm.
Food tags
Dessert,, Easy
Butterscotch cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
