Butterscotch cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Butterscotch cheesecake (recipe)
NameButterscotch cheesecake
IngredientsWater Plain gelatin Philadelphia Cream Cheese Equal sugar substitute Sugar-free instant butterscotch pudding mix
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories163.6
Fat15.8
Protein4
Carbohydrate1.9
Fiber0
Net carbohydrates1.9
Sugar0.7
Saturated fat10
Cholesterol (mg)49.9
Sodium136.1
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butterscotch cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In large bowl, microwave water until hot. Dissolve gelatin in the hot water. Add the cream cheese cubes and stir until the cream cheese is softened. Blend well with electric mixer. Add the Equal and pudding mix and blend well.
  2. Pour into paper lined muffin tins and chill until firm.

    Food tags
    Dessert,, Easy


Butterscotch cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD