Pumpkin cheesecake (recipe)

From WikiMD's Wellness Encyclopedia

Pumpkin cheesecake (recipe)
NamePumpkin cheesecake
IngredientsPecans Cream cheese Splenda granular Vanilla extract Canned pumpkin Sour cream Eggs Cinnamon Ground ginger Ground cloves Salt
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories222.3
Fat20.2
Protein6
Carbohydrate5.1
Fiber1.5
Net carbohydrates3.6
Sugar1.5
Saturated fat10.4
Cholesterol (mg)116.3
Sodium263
Servings12
Yield1 pie
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pumpkin cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 300 degrees.
  2. Butter bottom and sides of 9 1/2\ springform pan. Sprinkle pecans over bottom on pan distributing evenly.
  3. Beat together cream cheese, eggs, splenda and vanilla until well combined and fluffy. Add pumpkin and sour cream, mix thoroughly. Mix in spices. Pour batter over nuts,.
  4. Bake60-70 mins or until knife inserted in center comes out clean. Cool for 20 mins before removing from pan and refrigerate for at least 2 hrs before serving.

    Food tags
    Dessert,, Easy


Pumpkin cheesecake (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD