Chilled cheesecake (recipe)
| Chilled cheesecake (recipe) | |
|---|---|
| Name | Chilled cheesecake |
| Ingredients | Gelatin • Cream cheese • Lemon • Rind of • Milk • Water • Sugar |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 4 |
| Keto friendliness | Keto friendly |
| Calories | 227.9 |
| Fat | 22.3 |
| Protein | 5 |
| Carbohydrate | 2.9 |
| Fiber | 0 |
| Net carbohydrates | 2.9 |
| Sugar | 0.5 |
| Saturated fat | 14 |
| Cholesterol (mg) | 74.7 |
| Sodium | 139.4 |
| Servings | 6 |
| Yield | 6 peices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilled cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chilled cheesecake (recipe) details
Recipe instructions
- Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
- Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
- Add gelatin mixture and beat until smooth.
- Chill in fridge until mixture is thick and syrupy, stirring occasionally.
- Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
- Spoon over crust in spring form pan and chill for several hours.
-
Serve with a dab of cherry, blueberry or strawberry sauce on top.
Food tags
Dessert,
Chilled cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:4H
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Contributors: Prab R. Tumpati, MD
