Crustless cheesecake (recipe)
| Crustless cheesecake (recipe) | |
|---|---|
| Name | Crustless cheesecake |
| Ingredients | Heavy whipping cream • Cream cheese • Vanilla extract • Artificial sweetener |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 203.8 |
| Fat | 20.7 |
| Protein | 3.3 |
| Carbohydrate | 1.8 |
| Fiber | 0 |
| Net carbohydrates | 1.8 |
| Sugar | 0.1 |
| Saturated fat | 12.9 |
| Cholesterol (mg) | 70 |
| Sodium | 123.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crustless cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Allow cream cheese to soften at room temperature.
- Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
- Beat using a handheld mixer until it forms peaks.
- Mix the cream cheese, remaining jello and sweetner until smooth.
- Fold in the whipped cream.
- Let cool in the fridge for about an hour.
- Will last in the fridge for over a week!.
Food tags
Dessert,, No Cook, Easy
Crustless cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
