Mini cheesecakes (recipe)
Mini cheesecakes (recipe) | |
---|---|
Name | Mini cheesecakes |
Ingredients | Cream cheese • Fat free cream cheese • Splenda granular • Vanilla |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 77.2 |
Fat | 3.5 |
Protein | 6.3 |
Carbohydrate | 4.9 |
Fiber | 0.1 |
Net carbohydrates | 4.8 |
Sugar | 1.8 |
Saturated fat | 2 |
Cholesterol (mg) | 12.1 |
Sodium | 210.8 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Preheat oven to 350 8F Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
- In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
- Pour cheesecake mixture into muffin tins. Bakefor 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
- Decorate cheesecake tops with favorite pie filling.
Food tags
Dessert,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD