Raspberry cupcakes (recipe)

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Raspberry cupcakes (recipe)
NameRaspberry cupcakes
IngredientsPecans Butter Fresh raspberries Frozen raspberries Fat free cream cheese Non-dairy whipped topping
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories82.5
Fat6.4
Protein2
Carbohydrate4.8
Fiber0.8
Net carbohydrates4
Sugar2.9
Saturated fat3.4
Cholesterol (mg)8.8
Sodium101.8
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raspberry cupcakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Raspberry cupcakes (recipe) image(external)

Recipe instructions

  1. In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted butter, mixing well.
  2. Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.
  3. Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.
  4. In a mixing bowl, beat cream cheese until fluffy.
  5. Add condensed milk and 1/2 cup of raspberry puree' and mix until well blended.
  6. Fold in whipped topping.
  7. Spoon evenly into the 12 paper-lined cups.
  8. Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.
  9. Remove from freezer and remove paper liner.
  10. Invert cakes and place on serving plates.
  11. Serve frozen with a spoonful of remaining raspberry puree'.
  12. If desired, garnish with a few fresh whole raspberries.

    Food tags
    Dessert, Raspberries, Cheese, Berries, Fruit, Canadian, Kid Friendly,, No Cook, Freezer, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD