Celery rice pilaf with caraway (recipe)

Celery rice pilaf with caraway (recipe)
Name	Celery rice pilaf with caraway
Ingredients	Celery ribs • Onion • Olive oil • Long-grain rice • Caraway seed • Water
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Celery rice pilaf with caraway (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. In a small heavy saucepan cook the celery and the onion in the oil over moderately low heat, stirring, until the onion is softened, add the rice and the caraway seeds, and cook the mixture, stirring, for 1 minute.
2. Stir in the water and salt and pepper to taste, bring the mixture to a boil, and simmer it, covered, for 15 minutes, or until the rice is tender and the liquid is absorbed.
3. Let the pilaf stand, covered, for 5 minutes and fluff it with a fork.
   
   Food tags
   Rice, Low Protein, Low Cholesterol, Healthy,, Easy

Celery rice pilaf with caraway (recipe) details

Time:
Prep Time in Hours and Mins:20M

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