Herb infused water (recipe)
| Herb infused water (recipe) | |
|---|---|
| Name | Herb infused water |
| Ingredients | Water • Mineral water • Cucumbers • Lemons • Of fresh mint • Fresh rosemary |
| Cooktime (in hours) | 6 |
| Totaltime (in hours) | 6 |
| Keto friendliness | Keto friendly |
| Calories | 6.1 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.3 |
| Net carbohydrates | 1.3 |
| Sugar | 0.6 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 11.3 |
| Servings | 4 |
| Reviewaggregate | |
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|= and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago.-->
Herb infused water (recipe) details
Time:
Prep Time in Hours and Mins:6H
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb infused water (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
- Ice cubes may be added just before serving.
Food tags
Easy
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